Franck Pascal, Rose Champagne, Tolerance Producer_Hospices de Nuits (Jh. Faiveley) with a small addition of

with a small addition of sulfur

persistent grace of a mountain spring carving through stone

and Garblèt Sue in Castiglione

a decision that facilitates controlled oxidative stability without imparting dominant wood influence or masking the underlying mineral density

releasing a Barolo Riserva aged for 5 years in botti at the lowest legal category possible: red table wine

Franck Pascal, Rose Champagne, Tolerance Producer_Hospices de Nuits (Jh. Faiveley) with a small addition ofQuite a robust, juicy, and alluring bottle of ros champagne. Franck Pascal is unbelievably devoted to biodynamic and organic farming, and this bottling is certified by Biodyvin. A ros dassemblage, 60% Pinot Meunier, 38% Pinot Noir, and 2% Chardonnay, with seven years of lees aging for depth and a classic champagne profile. A tiny 3g L of dosage, to accentuate the mineral character and round the wine out.