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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
4580149746060
The iron-steel composite blade can be easily sharpened
Please feel free to ask me about it
Edge of Blade: Stainless Steel
you need to cut them
"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm Diamond Sharpener 4580149746060"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your