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Suitable to be used in all confectionery and ice-creams
and a hint of thyme all come together in a rich
Since it’s an all-in-one Italian tomato and basil pasta sauce
Invented by Caesar Cardini
covered in a CBE Milk Panning Coating and then given various layers of sugar coating
Ina Paarman's Four Cheese Pasta Sauce 400g Suitable to be used inA creamy melting pot of four distinct cheeses: mature cheddar, aged pecorino, rich mascarpone, and gouda. This creamy pasta sauce is great on lasagne and the perfect sauce for oven baked pasta dishes. It also makes a fantastic base for macaroni and cheese.
US$ 12.98
US$ 13.82
US$ 22.00