Ranch Steak, Grass-Fed & Dry-Aged Size:Large - 1 lb 13.6 oz - 2 lbs 3 oz 8 oz) — pan-seared with

8 oz) — pan-seared with herb butter or grilled for a special night

whether on the grill

anniversaries

Whether it’s a backyard barbecue or a weeknight treat

Because a grass-fed and grass-finished animal yields only a small amount of tenderloin

Ranch Steak, Grass-Fed & Dry-Aged Size:Large - 1 lb 13.6 oz - 2 lbs 3 oz 8 oz) — pan-seared withRanch Steak: Bold Flavor, No Fuss Cooking Always 100% Grass Fed & Pasture Raised A Bite Sized Take Lean, beefy, and packed with flavor, the Ranch Steak is a hidden gem from the boneless chuck shoulder. 2 steaks per pack total weight equals selected size. Best Cooking Methods: Grill, pan sear, or braise. Quick Tip: Score the fat along the edge in short, vertical cuts to prevent curling. When exposed to high heat, the fat contracts, pulling the steak