Flour | White Corn Masa Flour - Italy - Versatile And Suitable For All Latin Amarican Recipes - Sol - 1000gm diffwithsku Urad Flour (29%)

Urad Flour (29%)

and subtle sweetness

Versatile & Multi Diet-Friendly: Suitable for various dietary preferences

retaining the ‘mother’ of the vinegar

Coconut Oil – Provides deep hydration and nourishment

Flour | White Corn Masa Flour - Italy - Versatile And Suitable For All Latin Amarican Recipes - Sol - 1000gm diffwithsku Urad Flour (29%)About Product: This Fine white Masa Taco corn flour is used to make Mexican style snacks as typical as taco shells. It can be blended with the Coarse white Masa Tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes, and then baked and fried into the finished product. Ingredient: Ground Cooked White Masa Corn Flour. It is made from authentic Nixtamalization process and is Gluten