Tamarind asian Fruit generally ripen in late

Fruit generally ripen in late Summer but in sub/tropical climates may crop twice per year

grafted and already produces fruit when in season

A large evergreen shrub to small tree that produces fragrant creamy-white flowers followed by medium-sized orange fruit with a fine

Large flat

Pretty fluffy white flowers Spring to early Summer

Tamarind asian Fruit generally ripen in lateCurrently approx 40cms tall and will fruit in 3 years. Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and