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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
A bright perfumed
The fruit is fermented in small stainless open top fermenters without pumping
One of the best vintages the region has experienced in years
Minimum 2-night stay required
whole bunch pressed and fermented and aged in older French oak barrels for 18 months
Sauvignon Blanc 2025 Year:2025 A bright perfumedOur version of the classic dry aromatic style of Marlborough Sauvignon Blanc. Lovely saline acidity and bright citrus fruit characters burst on the palate, offering refreshment from the first sip. The wine calls for simple fresh seafood but can also be enjoyed as a pre dinner aperitif. Grapes are picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes hectare. The fruit is whole bunch pressed, cold settled
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