Sakurajima Miso collection_gift this herb tea exhibits an

this herb tea exhibits an invigorating aroma and calming

Dried tuna-based dashi cherished by high-class Japanese restaurants is a rare dashi that is not widely distributed and is not easily found

Use them powdered for dashi or as a secret ingredient in soup and kamameshi rice

lively spiciness

enhanced by mineral-rich salt from Miyako Island

Sakurajima Miso collection_gift this herb tea exhibits anSmooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing. Product Name Sakurajima Miso Made in Satsuma Ingredient Name barley, soybeans, salt Volume content 7. 05 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.