Deba Knife (S55-J) | 120mm F512 it works with both bold

it works with both bold and elegant looks

stays in shape and is extremely durable

with a v-neck line

Take a daily ‘shot’ for a boost of probiotics to aid a healthy gut microbiome or add a splash of the tonic to created puchy and zingy sauces

while its exterior is lined with PVC to offer water resistance

Deba Knife (S55-J) | 120mm F512 it works with both boldThe Mujun Deba knife, a trusted staple in Japanese kitchens, have been primarily used for cutting and filleting fish. The blade's thickness single bevel design allow you to slice smoothly and delicately also making it ideal to handling poultry as well. These knives have a relatively high carbon content and as a result need to dried thoroughly after every use to prevent surface rust. This enables the blade to achieve and maintain a very sharp edge.