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we are digging down through the layers
finishing with epic length and a zesty lift
red and cobbly soils of our home ranch
and an expressivenes that makes it enjoyable today
The winemaking team gave this a bit more new oak (70%) at the beginning of élevage- an unusual choice-then dialed it back to 60% for 12 months
2024 Benvolio Pinot Grigio Barolo we are digging down throughCool, crisp and snappy lemon lime fruit flavors are the hallmark of Italys most popular grape variety, Pinot Grigio. The grapes are crushed as whole clusters and immediately pressed. The wine then undergoes a long, cool fermentation over several weeks entirely in stainless steel tanks. This Friulian white is a delight on its own or pairs well with cream sauced pasta and seafood stews.