Blue Cheese Stuffed Olives Fused Olive Oil The flavour deepens in the

The flavour deepens in the mouth

gently crush the oregano blossoms over dishes or use as a brush with olive oil for added flavor when grilling

with a big kick of fresh jalapeño heat

These lemon-stuffed Gordal olives are grown and cured in small batches in Spain’s Seville region

Imported from Italy

Blue Cheese Stuffed Olives Fused Olive Oil The flavour deepens in theDescription Bright and Flavorful Gordal olives stuffed with blue cheese Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes. These olives are perfect for your martini. Serve as a side dish or use as a garnish. Toss in a salad or eat out of the jar.