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"OTSUKU" Tennen Toishi (Japanese Natural Whetstone) Kyoto 60 Type 882g
Made of new nylon material
It is a luxurious knife created in the traditional way
Blade Length: abt 150mm
Nickel silver is used as a butt plate in the screw and hook mechanism to enhance durability
"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 180mm with Wooden Case Swedish Steel "OTSUKU" Tennen Toishi (Japanese Natural"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 180mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish