The Stump Jump Grenache Shiraz Mourvèdre Fortified Wine Quintuple distillation offers a velvety

Quintuple distillation offers a velvety smooth mouthfeel and ensures the best possible flavour

spicy palate and has a long

This one is pale lemon coloured with fresh lifted aromas of fresh bread

as friendly as the home of a favorite brother

Carolans Peanut Butter Irish Cream Liqueur is made using farm-fresh cream

The Stump Jump Grenache Shiraz Mourvèdre Fortified Wine Quintuple distillation offers a velvetyLegend suggests that Richard Bowyer Smith, who was a South Australian blacksmith and the inventor of the stump jump plough (which allows ploughs to jump tree roots in difficult terrain), had poor eyesight, hence the optometrist chart on the label. This wine has a supple mouthfeel, with raspberry, plum, dark cherry, earth and savoury herbs. It will see its way clearly to drinking through 2025+.