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Because each vintage has its own particular late harvest conditions
Malolactic fermentation is natural and spontaneous
Romain farms organically
liquorice and dark chocolate
Elevage in barrel for the Les Castets is twelve months with about 25% new oak being used during that period
Fritz Müller Perlwein Muller Thurgau Trocken Because each vintage has itsFritz Muller was started in 2009 by Guido Walter and Jrgen Hofmann. Their aim was to breathe new life into the varietal Muller Thurgau and drink something celebratory with their friends. This frizzante, called Perlwein, is the German answer to Prosecco and is made using the Charmat process. During this process, CO2 generated from fermentation is recaptured and put back into the wine, giving it a gentle sparkle. You can expect tasting notes of pear,
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