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Ships within 48 hours Β· Estimated delivery Jul 26 - Jul 31
π Quezon City (full address upon confirmation)
With its fluffy interior and delicately crisp
this naturally leavened sourdough bread undergoes a slow fermentation process for a more complex taste and airy texture
and proudly baked in a local microbakery in the Philippines
small-batch loaf made with just three base ingredients: flour
Classic Sourdough Focaccia best cookies in Manila π Quezon City (full addressOur Classic Sourdough Focaccia is a timeless, small batch bread made with just five ingredients: bread flour, salt, water, olive oil, and fresh rosemary. Naturally leavened and slow fermented, it embodies the signature tang and texture of handcrafted sourdough. Baked fresh weekly using 512g of bread flour at 82% hydration, this loaf rises slowly to develop its soft, airy crumb and subtle depth of flavor. After bulk fermentation, each focaccia is
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