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fruity presence
at Maker's Mark
or as an ingredient in cocktails such as an Apricot Sour or Fruit Punch
A double distillation in STAINLESS steel pots with cooper coil have finished
Attractive Packaging: Comes in a beautifully designed bottle that reflects its premium quality
THOMAS S MOORE BOURBON FINISHED IN MADEIRA CASKS EXTENDED CASK FINISH KENTUCKY 750ML Champagne/Sparkling Wine fruity presenceMadeira aging has become a minor cult favorite cask finish in other spirit categories, but is especially rarely seen in Bourbon. Madeira is made in various styles ranging from dry to quite sweet, and for this edition of Thomas S. Moore, a spectrum of those casks were employed, from 2 to 4 years depending on the barrel. The result after blending is a Bourbon with a bright but subtle nose of stone fruits and tart berries. The palate shows a balance of