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creating a rich and exquisite flavor
It is recommended for ochazuke
Hokkaido-grown konbu (kelp) seasoned with organic soy sauce and paired with carefully selected ingredients to enhance its unique flavor and aroma
Volume content 15g Product Place of Origin Japan Best-before Date Stated on the label Storage Method Store at room temperature
Japanese pepper
Vegetable Dashi Size:20 bags creating a rich and exquisiteOur Vegetable Dashi is made using vegetables carefully grown by Japanese farmers which create tender umami, mild flavor, and notes of garlic and celery. You can easily use it as it is for soups, mix it with pasta sauce, or use it for various Japanese and Western dishes. Recommended Miso: Jindai Jiman, Ten grain Product Name Vegetable Dashi (10bags) Ingredient Name Onion, Carrot, Cabbage, Tomato, Garlic, Donko Shiitake Mushrooms, Celery Volume content
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