Bocelli Rosso Toscana IGT 750ml abea or incorporated into dressings and

or incorporated into dressings and finishing oils for an elegant gastronomic touch

antioxidants (E-385

and velvety white rind

fillet steak

The result is a beautifully smooth and slightly sweet olive oil with the delicate fruitiness of Arbequina perfectly complemented by the subtle peppery spice of Empeltre

Bocelli Rosso Toscana IGT 750ml abea or incorporated into dressings andThis elegant Tuscan red wine is crafted through controlled fermentation in stainless steel tanks, followed by malolactic fermentation and 1218 months of ageing in 350 litre tonneaux. The result is a deep ruby wine with aromas of ripe red fruits and subtle balsamic notes, offering a warm, smooth, and well balanced palate. Perfect with traditional Tuscan dishes, it pairs beautifully with cured meats, rich appetisers, grilled red meats, and mature