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Cantina del Pino
which is grown in the loose
thrives in iron-rich volcanic and marine sedimentary soils
a true testament to its unique origin and Chidaine's artisanal craft
ultimately preserving essential acidity and tension within the concentrated grapes
Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau Cantina del PinoThe Jean Velut estate is located in Montgueux, a village in the Aube department known for its prominent chalk outcroppings, where the family began producing its own champagne in the 1970s. This cuve is made from 80% Chardonnay and 20% Pinot Noir, sourced from steep, chalk rich slopes that provide distinct mineral tension to the fruit. In the glass, it offers focused notes of citrus, green apple, and white flowers, balanced by a bright, lively texture.
US$ 175.00
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