Madagascar Red Rice - Vary Gasy Mena - Codal 1kg Malagasy Wild pepper is mainly used

Wild pepper is mainly used in cooking to flavour and spice up meats

Rice is the staple food of the Malagasy: red rice was a "very distinguished" commodity that the kings and queens of Madagascar reserved for their most prestigious guests

flowery smell and taste that brings us into the heart of the Malagasy forest

also called “vary mena”

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Madagascar Red Rice - Vary Gasy Mena - Codal 1kg Malagasy Wild pepper is mainly usedRice is the staple food of the Malagasy: red rice was a "very distinguished" commodity that the kings and queens of Madagascar reserved for their most prestigious guests. Madagascar red rice is an old variety, also called vary mena. Considered an indigenous variety, born from a cross between rice of Japanese origin and African wild rice, red rice is rich in vitamins, sweet and very fragrant, with a nutty flavor: it is often consumed by Malagasy people