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I Want to Eat Cake Publisher / Harper Collins the Fondation Henri Cartier-Bresson nowAn approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experiencejust a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to easily make really good caketender, moist, surprising, and familiarimparting the golden rules of