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Some are way better than others and we have found
presence of trace minerals
The naturally occurring coca butter in our mendiant disks absorbs an ambient fragrance (like hibiscus tea) and transforms it into flavor through the enfleurage process
The magical enfleurage process means a fat (in this case
and terroir are all components that together
Enfleurage Resting Chocolate™ - Stumptown Coffee & 70% Double Origin single origin Some are way better thanThis Enfleurage Resting Chocolate pairs Stumptown Coffee Roasters coffee with our Signature 70% Double Origin chocolate! Enfleurage is a magical process where a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance, like from the coffee, and transforms it into flavor by proximity alone! We call it resting chocolate because we literally rest the chocolate next to a different aromatic. Each aroma has a
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