Venturini Baldini Balsamic Vinegar thousand-year-old stones and century-old trees

thousand-year-old stones and century-old trees

Enticing with with its delicate aroma of fresh rhubarb & raspberry pie straight from the oven

Nuances of peach

a unique recipe and a passion for brewing tradition: drinking a Köstritzer Schwarzbier is a special and unique experience – true beer perfection

a gathering time for a sip of something bittersweet and maybe a small bite to eat

Venturini Baldini Balsamic Vinegar thousand-year-old stones and century-old treesVenturini Baldini Aged Balsamic Vinegar of Modena is mainly produced with cooked grape must and wine vinegar, resting for at least 3 years in oak barrels. Natural product, it does not require the addition of dyes or caramel to stabilize the color. It has a characteristic dark brown color and a full bodied and consistent appearance. On the nose it is fine and enveloping, pleasantly elegant and harmonious, with hints of ripe grapes. In the mouth it is