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Marcala coffee is now recognized as a world class coffee
With a roll of duck tape
and sorting coffee beans
From the high mountains west of Vera Cruz Mexico comes a delicious coffee that is decaffeinated through the “natural” process
Finally the nose dropped
Sumatra Mountain Rain book Marcala coffee is now recognizedCupping Notes: Chocolate, Syrupy, Cedar, with a hint of Spice This is an S. H. G. (Strictly High Grown) Specialty Grade Coffee Wet Hull Process From the farms in the Gayo Mountains on the northwestern tip of Sumatra, near Aceh, the site of the terrible Christmas tsunami in 2004, this Mandheling coffee is world renowned for its heavy body and earthy tones. Only in these past few years has Gayo Mountain coffee production returned to pre tsunami levels.