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Maximum insulation of the oven chambers for excellent consumption production ratio
Electromechanical operation and controls - top and bottom independent heating controls
The opposing rotations of the spiral and the bowl mix the dough allowing oxygenation and the proper formation of the gluten mesh
3kW 3 Phase
Quickly reaches working temperature of 300°C in less than 20 minutes
Synthesis 32 Inch Electric Impingment Conveyor Oven FT-1500RF Maximum insulation of the ovenGeneral Specifications: 2180mm (W) x 1650mm (D) x 600mm (H) Electrical 415V 24. 9kW 3 Phase 2 Year Parts and Labour Warranty ~ With the Zanolli Synthesis, you can serve the ordinary and the extraordinary! Since 1952 the company Zanolli has been producing world renown conveyor ovens boasting the most reliable and technologically advanced cooking impingement system. In 1987 Zanolli patented the first Italian ventilated impingement conveyor oven ever
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