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basil) or as a dressing on scallops
and then left to air dry and cure
roasted in the oven and served with sauces
They’re equally great torn into soups
INGREDIENTS: durum wheat semolina
O-MED Arbequina EVOO - 500 ml Sierra Madre basil) or as a dressingMade 100% of Arbequina Olives, O Meds Arbequina EVOO is reminiscent of fresh fruits with hints of apple and green banana. The perfect accessory to dress up your fish, it also fits with all kinds of salads and dressings. Its a secret ingredient that pro chefs like to use in desserts, such as marble cakes, authentic NY cheesecake, or simply on top of vanilla bean ice cream. This one is so good, youll be tempted to drink it straight from the bottle.
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