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Kadai is a reddish-brown
Pravin Pickle Green Chilli Thecha
Perfectly balanced and irresistibly delicious
Cover the pan with a lid and let the curry simmer over low heat for about 15-20 minutes or until the vegetables added are tender
as a side dish
Bingebar Mumbai Bhel 100gm - Chitale Bandhu mango burfi Kadai is a reddish-brownEnjoy your favourite Bhel anytime, anywhere with BINGEBAR! Made with a blend of puffed rice, sev, and a variety of spices, you're sure to want Ek Aur! You don't need to be in mumbai to enjoy Chowpatty's favourites. Simply binge on this tangy, sweet, and spicy crunch and dive into a flavourful experience.
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