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Zatpat Kolhapuri Masala- 50gm- K-Pra
1 cup/200ml water
Smart Cookies Peanuts- Millets- Chitale Bandhu Mithaiwale
has its origin in north India
Shelf Life- 150 Days
Suhana Rajma Masala Spice Mix Pouch red chili powder Zatpat Kolhapuri Masala- 50gm- K-PraAn absolute spice mix for Indian style lip smacking kidney beans Ingredients Required: 1 cup 225g cooked rajma 1 medium 75g onion, chopped 2 medium 150g tomato, chopped 2 cups 500 ml water 3 tbsp oil Green coriander, chopped How To Cook: Make a paste of Suhana Rajma Masala Mix with cup of water Heat 1 tbsp oil, add onion saut for 2 3 minutes then add tomato saut for another 2 3 minutes till cooked Heat remaining oil, add the above paste, and saut for