Bodegas Poniente, Amontillado Sherry, Saca Cuvee_Ikewen and Mignon was one of

and Mignon was one of the great pioneers along with Jérôme Prévost

and aromatically wild

with some areas that have a subsoil of Kimmeridgian limestone

After 22 months of aging in a mix of oak barrels and concrete eggs

La Migoua is about half Mourvèdre filled out with Cinsault

Bodegas Poniente, Amontillado Sherry, Saca Cuvee_Ikewen and Mignon was one ofIgnacio Gonzlez works with a quiet, uncompromising rigor at Bodegas Poniente, treating the historical vineyards of Jerez not as industrial assets, but as living remnants of a disappearing landscape. He eschews the modern tendency toward uniformity, preferring to let the Palomino grape reflect the stark, chalky albariza soils that define the regions singular character. This Amontillado possesses a startling clarity, its progression across the palate