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balanced finish
offering generous yet elegant notes of green apple
this vibrant citrus liqueur captures the intense fragrance and flavour of Japanese yuzu
A fizzy escape in a can
followed by at least four years cellaring in bottle before release
Galway Bay X Sureshot Brewing - Disco Paradiso 20L Port Of Leith balanced finishBrewed in collaboration with our friends at Sureshot Brewing, Manchester, using their cold steeped oat method, which produces a rich, fluffy base for this DIPA. We steeped over 800kg of Irish Oats for this unique recipe. It packs in a full on mouthfeel which belies its relaxed abv. Featuring a Nelson Sauvin whirlpool addition, its then double dry hopped with strata hyperboost, prized Aussie galaxy and mosaic. A beautiful synergy of passion fruit,
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