Sweet - Yotam Ottolenghi (EN) exhibitions Fare’s issue #4 is a

Fare’s issue #4 is a journey to Seoul

Giuliana Bruno

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you can make your own soy sauce

Have you ever wondered why not

Sweet - Yotam Ottolenghi (EN) exhibitions Fare’s issue #4 is aIn his stunning new baking and desserts cookbook Yotam Ottolenghi and his long time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. There is something here to delight everyone from simple mini cakes and cookies that