Island Creek Littleneck Clams from Duxbury, MA eat oysters The crew can also reach

The crew can also reach the farm via truck from Saquish beach

Something tells us Dale doesn’t like to sit still…

so we decided to do something that has never been done before

They are unusually salty for a Virginia oyster because of their time spent on the ocean side of the Chesapeake

Farmer: Jonathan Martin

Island Creek Littleneck Clams from Duxbury, MA eat oysters The crew can also reachTHANKSGIVING WEEK ONLY! Farmer: Skip Bennett Location: Duxbury, MA How theyre grown: The clam seed is spawned in our hatchery in Duxbury, the same one where we produce millions of oysters and they're hand harvested by Skip! Story: As quoted in the Boston Globe by Devra First, Its a fine New England story. Skip Bennett, lobstermans son, grows up digging shellfish in Duxbury, where shipbuilding was once the town business Bennett decides hes going to try