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” as Akita gets so cold and snowy during the brewing months that the kura is engulfed in the snow
These historic head-trained vines
Fifteen months in oak barrels further refined the wine
a cooling September followed a fierce August heat spike
and a natural acidity that kept everything in line
2023 Luis Seabra, Douro Branco, Xisto Ilimitado Price_425 ” as Akita gets soLuis Seabras "Xisto Ilimitado" project serves as a technical interrogation of the Douros non fortified potential, prioritizing soil driven transparency through organic dry farming and precise cellar management. Spontaneously fermented in a mix of 90% neutral French oak and 10% stainless steel, the wine ages for a year on its lees without battonage to prioritize structural tension over primary aromatics. The fruit is sourced from high altitude mica