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and gourmet dishes
effervescent
fillet steak
in a considerably dense and sweet product
Ingredients: Italian extra virgin olive oil* 80%
Perello Gordal Olives 1440g pork and gourmet dishesSpain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Our most popular olive variety. Drained weight 600g. Ingredients: Water, olives,
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