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The Clos de l'Echelier
his philosophy hasn’t budged an inch: 30-day macerations and long aging in large
and tense Garnacha—closer in feel to Pinot or alpine Nebbiolo than to plush southern Rhône styles
dry-farmed plots on granite and schist soils within 15 kilometers of the Atlantic
Aged for an average of five years in seasoned oak casks
2024 Gerard Boulay, Sancerre, Mont Damnes Site_Les Caillerets The Clos de l'EchelierThe Boulay family has farmed their nine hectare estate in the village of Chavignol since 1380, maintaining a legacy of careful stewardship in the heart of Sancerre. This wine is made from Sauvignon Blanc grown on the steep, south facing slopes of the Mont Damns vineyard, where the vines, averaging 45 years of age, thrive in Kimmeridgian limestone soils. In the glass, it shows bright notes of citrus and crisp orchard fruit, defined by a saline mineral
US$ 76.00
US$ 74.00
US$ 98.00