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The process used to convert máochá into ripened pu'er manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions
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Description: Panax notoginseng is a species of the genus Panax
HelloYoung 100g Year Yunnan Puer Pu'er Puerh Tea Aged Phoenix Tuocha Cake Boxed Raw DianHong #soldtab trThe Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years. Pu erh tea can be drunk immediately or aged for many years; pu erh teas are often now classified by year and region of production much like wine vintages. The Pu Erh tea leaf gets better and results in a rich flavor during the aging process. The Pu erh tea is made of tender dried tea leaves, it was selected