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Being a Saint-Emilion from 2018
mint and dried flowers lend notable complexity throughout
This is well defined though not powerful
Pertinace’s Langhe Nebbiolo is fermented in stainless steel tanks for the first 10-15 days
Red berries
2023 Chateau Larrivet Haut-Brion Pessac-Leognan (Pre-Arrival) Pessac-Leognan Being a Saint-Emilion from 201893 95 points, Vinous "A wine of stature and pure breeding, the 2023 Larrivet Haut Brion is superb. Its vertical energy is compelling right out of the gate. Dark red toned fruit, gravel, incense, licorice, spice, rose petal and tobacco build effortlessly in a deep, layered Pessac Lognan that hits all the right notes. The blend is 72% Cabernet Sauvignon, 21% Cabernet Franc and 7% Merlot, done with a touch of stem inclusion and aged in 92% French oak and
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US$ 132.99