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and Koshin Shiitake Mushrooms Volume content 3
Each filter combines the standard activated Carbon method with a Hollow Fiber Membrane that is added to the end of each filter
Product Name Daigin Premium Miso Ingredient Name rice
Crystal sugar is made from sugarcane produced in Tanegashima Island
and soda bonito—plus Rishiri kelp from Hokkaido
Karamicho-Spicy Paste SELECT_DRESSING and Koshin Shiitake Mushrooms VolumeLarge chili peppers, "Orochi no Tsume" from Shimane is used. Paste of chili peppers with rice miso so it has a very nice balance of sweetness and spiciness! Product Name Karamicho Spicy paste Ingredient Name Chili pepper, rice miso, sugar, rice vinegar, salt Volume content 4. 93oz Product Place of Origin Japan Best before Date 180days from manufacture date Storage Method Store at room temperature out of direct sunlight.