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characterized by its classic cool climate and tension-inducing conditions
carried by the bright
more robust expression of the region
and the single-site bottlings are where you really see why
traditional polyculture
2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera characterized by its classic coolPierre Boissons approach to Meursault is defined by an exacting reductive methodology, utilizing indigenous yeast fermentations and a protracted levage of up to 22 months on fine lees without btonnage. Sourced from the 'Les Perchots' lieu dit in northern Meursault, this bottling reflects a terroir of limestone dominant clay that provides a structural counterweight to the appellation's characteristic breadth. The 2023 vintage conditions allowed for
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