Aosa Seaweed Blended with Tororo Konbu Collection_GoWithMisoSoup Working pressure (min/max): 0

Working pressure (min/max): 0

persimmon vinegar is considered to have various positive effects on lifestyle diseases

Uganomoku(Cystoseira hakodatensis)

Product Name Organic Akitakomachi Rice Vinegar Ingredient Name Rice

kelp Volume content 12

Aosa Seaweed Blended with Tororo Konbu Collection_GoWithMisoSoup Working pressure (min/max): 0Miso soup ingredients that use fragrant Ise Shima Aosa Seaweed, blended with Sweet kelp and Rishiri kelp. Product Name Aosa SeaweedBlended with Tororo Konbu Ingredient Name Kelp, wakame seaweed, Hitoegusa(monostroma nitidum), rolled fu (wheat and gluten), green onion Volume content 1. 06oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.