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Produced according to Giulio Cocchi original recipe
warm belt along the foothills of the Haardt hills
wild herbs and tart black cherries lift up from the 2016 Brunello di Montalcino Vigneti del Versante
a certain mackerel wanted to change its destiny
marked by steep hillside vineyards in the succession of villages following the river from Norheim to Niederhausen
2020 Bartolo Mascarello Barolo Produced according to Giulio CocchiThis vintage is extremely floral, offering restrained violets, linden tree, camphor and balsamic tones and fresh redcurrants. On the full bodied palate there is great licorice stick flavor with refreshing, lifted acidity and firm, velvety tannins that are savory and ripe. Bright expression of Barolo, full of detail, more elegant than powerful. Drinkable now, but best after 5 years. 97pts Decanter 97pts James Suckling " The result is a wine with a
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