Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
fish (tuna) and pork roasts
Harvest Season: early Aug to mid-Oct
Used in Japan as a finishing sauce or stand-alone seasoning
Bright acidity up front followed by a lingering complexity containing whisps of wood and a rich smoky flavor
Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law
Finochietta - lb Salumeria Biellese fish (tuna) and pork roastsWe find this smaller version of the Finocchiono to more a firmer texture due to the smaller size and therefore more air exposure. Slightly more approachable in size than its larger cousin, we love to use this salami on charcuterie boards, sandwiches, pizzas, and snacks!