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fruit-forward stye Pinot that would go as well with steak as it would salmon dishes
By blending fresh
Connemara12-Year Peated Irish Single Malt Whiskey offers an expressive aroma with a vibrant presence of malt and peaty smokiness
but also with a fillet of wild salmon or a carpaccio of langoustines
BOSFORD ROSE GIN & STRAWBERRY LIQUEUR GLUTEN FREE 750ML
BENRIACH SCOTCH SINGLE MALT THE SMOKY TEN SPEYSIDE 10YR 750ML New Bourbon fruit-forward stye Pinot that wouldBenRiach The Smoky Ten is a distinctive Speyside single malt that showcases a refined balance between rich smoky notes and sweet, fruity Speyside character. Aged for 10 years in a unique trio of bourbon barrels, Jamaican rum casks, and toasted virgin oak, this whisky offers a multi dimensional and deeply satisfying profile. Tasting Notes: Nose: Aromatic campfire smoke, honeyed orchard fruits, toasted oak, and citrus zest. Palate: Layers of creamy
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