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Born in Montana
yet has the strength to get your kitchen pots clean
We like to cut it 50/50 with our sifted white label Rouge de Bordeaux for the BEST pizza crust flavor imaginable
chewy crusts:
β is our new family venture to grow & mill locally
250 Years Of America πΊπΈ 7lbs Heritage Flour Born in MontanaIn honor of 250 years from Americas birth, we have a special release! USA printed bags made for our Montana grown, Montana ground flour. Flour packed by us here on the ranch. 7 lbs of finely sifted Rouge de Bordeaux heritage (1800s) flour. This bag is modeled after the original 1800s flour advertisement in our small town. All purpose flour for AMAZING bread, cookies, pie crusts, & more! We grow this wheat on the ranch. We stone mill the flour