2022 Tenuta di Carleone, Chianti Classico Subregion_Patrimonio Whole clusters are crushed by

Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented/aged in French oak barrels

minerality

the Irouléguy region's unique climate

The vineyards are planted on albariza

The herb itself only really grows in one place: the Alps

2022 Tenuta di Carleone, Chianti Classico Subregion_Patrimonio Whole clusters are crushed bySean OCallaghan farms the high hills of Radda in Chianti, working organically across vineyards that climb between roughly 450 and 700 meters. At these elevations, cooler nights help preserve freshness even in warmer years. The soils here are classic Raddaalberese limestone and galestro shaletwo fractured stones that tend to produce structured, ageworthy Sangiovese. Fermentations are spontaneous in concrete and steel, with about 20% whole clusters and