Buckeye Cookery and Practical Housekeeping Mother's Day Available in Natural and Black

Available in Natural and Black Motif

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Buckeye Cookery and Practical Housekeeping Mother's Day Available in Natural and BlackOriginally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this