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butterscotch and fine oak wood
Remelluri is produced by the brother and sister team of Telmo Rodríguez (winemaker) and Amaia Rodríguez Hernandorena (viticulturist)
who joined him at the winery 2007
Venezuela where the flavoring was first produced
Following fermentation
2024 Stoneburn New Zealand Sauvignon Blanc butterscotch and fine oak woodThe wine shows fresh and vibrant tropical notes that lingers on. Peach and white pear characters are supported by some herbaceous notes. Its zesty, tangy acid structure helps to retain these characters into a well balanced wine. The style is clean and dry, resulting in a crisp and refreshing finish. The fruit was picked in the cool of the morning and processed using anaerobic techniques. The cool fruit was de stemmed, crushed and lightly pressed for