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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Straight brine and full of meat
How They’re Grown: Phil puts both purchased and wild seed into floating upwellers before placing them into his cage system
except for a select few---those are for family and friends to snack on in the off-season
they drop the cages to the ocean floor
about three years
Olasagasti White Anchovies a la Basque YGroup_edgewater Straight brine and full ofAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce
US$ 97.98
US$ 55.98
US$ 26.95
US$ 14.85