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dark chocolate aftertaste
bleached on an environmentally friendly basis on the basis of oxygen
Auto taring starts once there is a cup are on the scale
nuttyProcess: Washed β Sugarcane DecafOrigin: ColombiaVariety: MixedRoast Profile: Mellow & Comforting β easygoing
As with the cups
Peak 1900 - Kenya AA π°πͺ Kettle dark chocolate aftertasteBright, complex, and unmistakably Kenyan, this AA grade coffee is sourced from the highland regions of Nyeri and Kirinyaga. Expect a sparkling acidity with notes of red currant and citrus, balanced by soft vanilla sweetness and delicate floral undertones. Clean and dynamic, this is a quintessential Kenyarefined, refreshing, and full of clarity. Origin: Nyeri & Kirinyaga, Kenya Process: Fully Washed Varieties: SL28, SL34, Ruiru 11, Batian Notes: Red
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