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herbal-based liqueur made from the dried leaves and stems of the damiana herb that grows in Baja California
aged in sherry casks for rich
this blue liqueur is incredibly useful in crafting distinctive drinks
coriander and citrus compliment its juniper punch
Gold of Jean Martell - it's a great cognac with more than 300 different eaux-de-vie
MILAGRO TEQUILA ANEJO 750ML Dalmore herbal-based liqueur made from theMilagro AEjo Milagro Aejo is a 100% blue agave tequila which is aged in American oak barrels for 14 months. The aging results in a taste that is smooth, refined and still agave forward. Milagro Aejo is best enjoyed neat, on the rocks or in your favorite tequila cocktail.